The Casamigos story is one of honoring tradition while creating something fresh and new. The Master Distiller uses a one-of-a-kind blend of yeast to ensure a consistent flavor. These plants are roasted for up to 72 hours in brick ovens or earthen pits heated by volcanic rock. Only the best agaves are used in creating the drink. The Casamigos Production ProcessĬasamigos tequila and mezcal are made using age-old traditional methods. Today, the venture has grown into a big business, although the core of the business, which is friendship, remains the same. They were advised to get licensed to keep on making their much-loved tequila. “ither you’re selling it or you’re drinking too much,” Gerber said.
Gerber said in an interview that he and Clooney had spent almost two years developing the drink and another two years tasting it.Ĭasamigos history was made one fine morning when they got a call from their distillery claiming to have been ordering 1,000 bottles of tequila per year. The tequila was launched in the US in 2013, but then it seemed that Clooney and Gerber were forced into the business of tequila making. A Company is BornĮventually, they started a tequila company of their own to create perfect and affordable tequila. They aimed to make tequila so smooth that people could drink it neat. A shared love of the drink drove them to research tequila across the country. The Casamigos origin begins with Clooney and Gerber’s neighboring houses in Mexico. Clooney and his friends Gerber and Mike Meldman loved tequila so much that they decided to make one just for themselves. Casamigos means ‘House of Friends’ and is named after a property that is shared by Clooney and Gerber. The name ‘Casamigos’ is a combination of two Spanish words: “casa,” meaning house, and “amigos,” meaning friends. Add fresh ice and garnish.Not many tequila lovers know the Casamigos history, the story behind the tequila company of George Clooney, Casamigos. Add ice, shake vigorously and fine strain into a rimmed rocks glass. Combine all ingredients into a tin shaker, then muddle serrano/cilantro. Wet 1/2 rim of glass with lime wheel or wedge, then dip into salt mixture. Try with a spicy pineapple cilantro margarita. Our agave piñas are roasted in a process that includes traditional brick ovens. Our unique flavour is the result of a painstakingly slow process. Our agaves are 100% Blue Weber from the rich clay soil of the Highlands of Jalisco, Mexico. It has a silky texture with a medium to long smooth finish. The Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. Casamigos, a small batch, ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Golden Honey. Caramel, with hints of cocoa. Notes of dried fruits and spicy oak with a touch of sweet agave. Our idea was to create the best tasting, smoothest Tequila and Mezcal, that didn't have to be covered up with salt or lime. We love Casamigos on the rocks, by the shot and at times straight from the bottle.
0 kommentar(er)
